What you’ll be needing:
- Cottage cheese 0% – 200 grams.
- Egg – 1 piece.
- Sugar – 1 – 1.5 tbsp.
- Salt (to taste)
- Flour – 2-3 tbsp.
- Vegetable oil – 1 tbsp.
- Baking soda – A pinch.
What is the nutritional value (per serving):
- Calories: 170 kcal.
- Proteins: 13.8 grams.
- Fat: 7.3 grams.
- Carbohydrates: 12.2 grams.
How we will be cooking this:
- Take egg, cheese and sugar and then mix them together with either using a spoon or with the help of a blender. Mix them until they form a homogenous mixture.
- Then add the flour to the mixture (until the dough no longer sticks to the hands), and then add baking soda in it.
- Roll out dough sausage(s) of roughly diameter of about 5 cm, and then cut it into 6-7 pieces.
- Fry the cut pieces in oil for about 1-2 minutes per side, until they turn golden brown. Alternatively you can bake them in an oven at 170°C for around 20 minutes.
- Now the cheesecakes are ready to be served. Serve with honey, low fat yoghurt or jam. 🙂 Enjoy the meal.
Try it out. Let me know in comments about your experience.
