What you’ll be needing:

• Bulgur – 60 grams
• Tomatoes – 2 pieces,
• Parsley – 2 large beam,
• Fresh mint – 1 small bunch,
• green onions (white heads) – 1-2 stalk,
• Half lemon juice
• Olive oil – 2 tablespoons,
• Salt  – as per taste
• Grounded pepper –  as per taste