What you’ll be needing:

• Sugar –  3tbsp.
• Eggs –  3 pieces.
• Baking Soda  – 1/4 tsp.
• Raisins – 40 grams.
• Nuts – 30 grams.
• Corn Flour – 6 tbsp.

What is the nutritional value (per serving):

• Calories – 109 kcal.
• Proteins – 4.2 gram.
• Fats – 15.6 gram.
• Carbohydrates – 3.4 gram.

How we will be cooking this:

• First of all, let’s separate egg white from egg yolk. Then take a deep bowl and start whipping egg whites with a mixer and slowly add sugar. Keep whipping until you will get thick white foam.
• Chop the nuts nicely.
• Add to our whipped whites; three yolks, baking soda, raisins and chopped nuts. Then mix everything nicely and by using mixer, whip it once again.
• When everything looks smooth, pour in corn flour and mix it once again with spoon.
• Preheat the oven to 170-180 C. I used silicon muffin baking trays. Bake around 15 minutes until golden colour.
• Let me know in comments about your experience.

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