First of all we need to prepare all the ingredients for chocolate.
Cocoa butter is split into small pieces (the smaller, the faster it will melt) and then melted in a water bath. For example, I do it in a steamer.
While the oil is melting, sift carob through a strainer to avoid lumps. Lumps can be rubbed with a spoon.
When cocoa butter is completely melted, pour carob into it; but not all of it, leave about 1 tbsp for control. Mix until smooth. You can turn off the stove or steamer, and if the oil thickens – turn it on again.
Add dry milk and stir. If needed, you can add more carob. The final result for our chocolate should be like a thick cream.
Now use this ready homemade chocolate and pour into moulds for chocolate candies. Inside every candy you can put nuts or dried fruits. I personally love hiding nuts inside, and you can put it on top also. You can leave a couple of spoons of chocolate and add 1-2 tbsp. of sesame seeds. It can be crude or you lightly browned. Mix them and also pour in moulds.
Now put the chocolates in the fridge to get hard and train your willpower to not eat them before they are ready :D.
Try it out. Let me know in comments about your experience.
