What you’ll be needing:
- Carrots – 2 pieces.
- Prunes – 100 gram.
- Sugar – 1 cup.
- Cinnamon – as per taste.
- Baking Powder – 10 grams.
- Wheat flour – 1.5 cup.
- Vegetable Oil – 3 tbsp.
- Water – 2 tbsp.
- Nuts – as per taste.
- Oats – as per taste (optional).
- Vegetable Oil – 0.5 tsp.
What is the nutritional value (per serving):
- Calories: 220 kcal
- Proteins: 3.4 gram
- Carbohydrates: 41.5 gram
- Fats: 5 gram
How we will be cooking this:
- Wash and peal the carrots. Take a deep big bowl and then grate the pealed carrots.
- Wash and cut prunes and nuts into smaller pieces and then add them to the previously cut carrots.
- Add flour, sugar, cinnamon, baking powder and then mix everything very well in the same bowl.
- In the end, pour vegetable oil and water and then mix it once again. Take a baking tray, grease it with oil and pour the pie dough and powder it with oats on top.
- Bake pie in pre-heated 180 degree oven (Make sure the oven already is in that temperature) for 35 minutes.
- Enjoy your meal! 😀 Stay healthy and happy!
Try it out. Let me know in comments about your experience.
