What you’ll be needing:
- Milk Chocolate – 100 gram.
- Cocoa Powder – 1.5 tbsp.
- Sugar – 3 tbsp.
- Flour – 30 gram.
- Butter – 50 gram.
- Eggs – 2 pieces.
- Vanilla as per taste.
- Milk – 50 gram.
What is the nutritional value (per fondant):
- Calories: 420 kcal
- Proteins: 6.8 gram
- Fats: 26.7 gram
- Carbohydrates: 38.3 gram
How we will be cooking this:
- Break the chocolate into pieces, cut butter into cubes and microwave them in a deep bowl for about 3 times for 30 seconds and give a 5 seconds break in between the next microwaving. When it is done, then mix butter and chocolate well and let it cool down for a little bit.
- Scramble eggs in a different bowl and then add sugar, vanilla, cocoa, flour, milk and melted chocolate with butter. Mix everything nicely. It shouldn’t be too thick.
- For baking you can use 6 small silicon cupcake forms. Heat oven to 200 C and bake for 5 minutes.
- It tastes the best with vanilla ice cream or marshmallows.
- Enjoy your meal! 😀 Stay happy!!
Try it out. Let me know in comments about your experience.
