What you’ll be needing:

• Dry noodles (rice or buckwheat) – 200 grams
• Bell Peppers – 1-2 pieces
• Onion – 1 piece large
• Chinese Cabbage  –  7-8 large leaves
• Garlic – 3-4 Cloves
• Shrimps – 250 grams
• Salt and pepper – as per taste
• Olive Oil – 1 spoon
• Soy Sauce – few spoons
• Pineapple – Half (Sliced through the middle)

What is the nutritional value (per serving):

• Calories – 259.00 kcal.
• Protein – 5.80 gram.
• Fat – 7.00  gram.
• Carbohydrates – 14.00 grams.

  How we will be cooking this:

• Take Onions and garlic and then chop them as finely as possible . Heat a non stick frying pan on a medium head with olive oil and add the chopped garlic and onion in it . Fry for 5 minutes. Then add shrimps and keep frying for 2-3 minutes more.
• Take Pepper and cabbage and then cut them into thin strips and add to the onions. Simmer for around 7 minutes.
• Put chopped pineapples and then pour the sauce, and season it with salt & pepper.
• Follow the regular noodles instructions about how to boil it and once its ready add it to our veggies.
• Adjust the seasoning and salt if needed. You can also sprinkle with sesame seeds (roasted) and lemon juice (lime). Enjoy your meal! Stay healthy and happy 🙂
• Try it out. Let me know in comments about your experience.

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